Applicability of biobased packaging materials for long shelf-life food products
نویسندگان
چکیده
منابع مشابه
Food Polymeric Packaging Life Cycle Assessment (LCA)
Food packaging is used to maintain the safety and quality of food during distribution and storage and to protect them from adverse internal and external conditions, such as water vapor, spoilage due to microorganisms, moisture, light, and dust. In this regard, lots of research studies have been done to increase shelf life, safety, and quality to create suitable physico...
متن کاملEffects of two different packaging materials on veal calf meat quality and shelf life.
The aim of the present work was to evaluate the effects of 2 different packaging films on chemical, physical, and microbiological variables in veal calf meat. Slices from the right half carcass were sampled from each calf: 8 were packaged with Cryovac film (25 μm thick) and 8 were packaged with Weegal film (45 μm thick). In both packaging types, the same gas mixture was used. The samples were a...
متن کاملEffectiveness of antimicrobial food packaging materials.
Antimicrobial additives have been used successfully for many years as direct food additives. The literature provides evidence that some of these additives may be effective as indirect food additives incorporated into food packaging materials. Antimicrobial food packaging is directed toward the reduction of surface contamination of processed, prepared foods such as sliced meats and Frankfurter s...
متن کاملActive packaging of food products: recent trends
Purpose – The purpose of this paper is to review the recent trends in the development of active packaging (AP) for foods. Design/methodology/approach – The most up-to-date and pertinent studies within the literature have been included and summated in this paper. Findings – Fresh foods are widely consumed and are becoming a major component of the international food market. During the last decade...
متن کاملeffect of packaging film and moisture absorbent materials on the shelf life of button mushrooms
the present study examined the effect of packaging film on the quantitative and qualitative properties of button mushrooms. the three types of packaging tested were a clear polyvinyl chloride box, polyvinyl chloride stretch film and biaxially-oriented polypropylene film (bopp). the five types of moisture absorbers examined were silica gel (2.5 g, 1.25 g), sodium chloride (2.5 g, 1.25 g), and si...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Packaging Research
سال: 2016
ISSN: 2391-5560
DOI: 10.1515/pacres-2016-0002